About

The passion for food that brought this blogger to share his food travels and favorite recipes came about having a platform for food lovers and travelers. A taste of diverse cuisines and delicacies is always an enjoyable experience. This blogger can eat almost anything from street food to fine dining food, from world-renowned food to exotic delicacies. Dining is always a feast even eating alone or with friends. As the sun comes up, breakfast opens up his senses and when the moon and stars appear, having a candle-lit dinner ends a delightful day.

Cooking is one of the most exciting moments for this blogger. With a pinch of salt and a dash of pepper to the food he is cooking is more than enough to delight his palate. Trying out new combinations or using tested recipes is always a thrill, if whether it would taste as good as it looks (or tastes better than it looks). Looking for new recipes and new dishes to add to this blogger’s repertoire is something to look for every time he holds a knife.

It’s always the enjoyment for looking for the best food from the world he lives in. Not to take away two of the most important aspects of a restaurant or café, are the service and ambiance. Service plays an important role in the success of the restaurant; an average tasting food can be enhanced by a great service or a bad service can ruin a perfectly good meal. Then comes the ambiance of the restaurant, it may be classy, relaxed, loud or lively. All these add up to the entire experience of dining.

This blog is to showcase his love for food, whether he dines out or from his own hands. He hopes that YOU (the readers), would also enjoy his Travels to Feast.

For you comments and suggestions you can email me @ brian(dot)tipa@gmail(dot)com

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